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Banquet, Special Occasion, Group and Event Menu |
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SOUP COURSE
(choose one) |
Clam Chowder
Lobster Bisque |
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SALAD COURSE
(choose one) |
Hearts of
Romaine ...
with Caesar style
dressing and garlic bread and parmesan cheese.
Baby Spinach ... Tossed with balsamic vinaigrette, Laura
Chenel's chevre goat cheese and candied walnuts. |
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APPETIZER COURSE
(choose one) |
Bruschetta
... with grilled prawn and tomato basil relish.
Mini Crab Cakes ... with mango sauce and tropical fruit
salsa. |
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INTERMEZZO |
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Sorbet ...
Raspberry, Mango and Lime Coconut |
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ENTREE (choice
of two) |
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Black Angus New York
Steak ... with sauteed mushrooms, scalloped potatoes and seasoned baby
vegetables |
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Slow Roasted Prime Rib
... with au-jus, horseradish sour cream, scalloped potatoes and
seasoned baby vegetables |
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Macadamia Nut Crusted
Halibut ... with tropical fruit salsa, pineapple citrus reduction,
maple sweet potatoes and seasoned baby vegetables |
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Coconut Crusted
Petrale Sole ... with pineapple coconut reduction, spinach risotto and
seasoned baby vegetables |
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DESSERTS
(choose one) |
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Chocolate Bread
Pudding ... with cream anglaise |
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Classic Apple Pie with
Vanilla Ice Cream ... and caramel sauce |
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New York Cheese Cake
... with fruit sauces and fresh seasonal berries |
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Key Lime Pie
... with
fruit sauces and fresh seasonal berries |
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$50 per person |
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(plus
tax and service charge, please see terms and conditions) |
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Menu items and prices
subject to change without notice. |
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To
check availability, please click here to
return
to the main Banquets page.
Contact
us regarding your event. |
