All desserts are served with homemade whipped cream and fresh seasonal berries (when available).
Add a scoop of ice cream a la mode - $2
Italian custard made with mascarpone, vanilla sponge cake, marsala and espresso coffee. Sprinkled with cocoa powder.
With amaretto filling made with ricotta, semisweet chocolate bits, toasted almonds and glazed fruit. The cake is iced with buttercream, then with chocolate ganache.
Three layers of rich chocolate between homemade classic chocolate mousse and delicious white chocolate mousse coated with chocolate ganache.
With caramel sauce and vanilla ice cream.
Silky smooth vanilla or chocolate custard with a caramelized crust.
Florida style topped with fresh whipped cream and custard with toasted almond slices.
Served with caramel sauce and creme anglaise.
Our unbelievably rich Black-Out Cake with vanilla and coffee ice cream, hot fudge, whipped cream and nuts.
Vanilla or chocolate.
Mango, raspberry and coconut-lime.
White cake, fresh strawberries and vanilla custard whipped cream.
Layers of rich chocolate cake with our original New York cheesecake and fudge frosting adroned with chocolate chips and shavings.
Raspberry creamy cheesecake with graham cracker crust and raspberry glazed.
With graham cracker crust and sour cream topping.
Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel.
Chocolate cheesecake, chocolate ganache and almond crust.
Menu items and prices subject to change without notice.