My husband and I ended up in Monterrey at the end of a 4 park, California National Parks tour. This is only my 2nd time visiting Monterrey but we knew we were looking for some local fresh catch. I picked Old Fisherman's Grotto mainly because they claim to be the originators of the 'Monterrey style' clam chowder. Once we got there we were both enticed with the local catch specials instead. I got the macadamia crusted halibut with 2 large coconut shrimps. My husband, the pistachio crusted Cod with rice and a glass of Rodney Strong Cabernet. Everything was wonderful! Angel, our server, was a pro too. Attentive and very knowledgable about the menu, which is extensive. As if we'd have had room for dessert there was more than 10 options, all made in house. Maybe on another trip. The atmosphere is like an old school cozy, cocktails and steaks kind of a vibe overlooking the water.
We are here through tomorrow so we just may return to try their clam chowder in a bread bowl for lunch.
